Potato Leek Soup

Ahoj spring!! We picked up some fresh leeks and potatoes from the market, and what better way to use them than to make a light soup for lunch?

Ingredients:
4 potatoes
1 large leek
1 chicken or vegetable bouillon
1/2 cup creme fraiche or sour cream
Some garnish (scallion, rosemary, thyme...)

Braise the leeks in olive oil until soft (ca 15 minutes). Meanwhile, cut and peel potatoe in small pieces. When leeks are soft, add dissolved bouillon (in a cup of hot water) and add the potatoes. Let simmer for 15 more minutes. Puree if possible, otherwise, add 2 tsp of creme fraiche per bowl and mix. Decorate with some scallion or rosemary twig.

Eet smakelijk