A perfect dish for a quick and delish lunch or a
nice tapas starter.
Peel 4 potatoes and cut them into slices and boil
in water until cooked.
Meanwhile take fresh parsley and sundried
tomatoes and cut into small pieces. Mix these in a bowl with 4 eggs and a bit
of milk. Season the egg-milk mix with salt and pepper. Once the potatoes are
done add them to the mix.
Take a frying pan and put veggie oil in. Put half of
the mix in the pan and fry the tortilla-omelet until the bottom is brown – use
a plate to turn the torilla upside down to fry the other side for a few
minutes. Do the same with the other half of your mix and enjoy this delish schotel!
Eet smakelijk!
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