Tarte Provencale

Thanks to our friend Anne, the following is an easy appetizer a la provencale.

Ingredients:
1 Pastry/filo dough
3 Tbs dijon mustard
5 large sliced tomatoes
5 slices of goat cheese
1 Tbs of herbes provencales
pinch of salt and pepper
Optional: 4 Tbs of black olive tapenade

Preheat oven to 180C (350F). Bake rolled-out pasty dough for 5 minutes. Remove from heat.
Thinly spread the mustard evenly. place sliced tomatoes in a circular fashion on mustard layer and coat each tomato with a bit of tapenade. Sprinkle seasonings generously. Finish by placing goat cheese bits on top. Bake for 45 minutes or until crispy.

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