Ruccola and Camembert White Wine Risotto

A close friend of ours, Josi Waffelburn, invited us to dinner and surprised us with a creamy, delish risotto!

Here goes her recipe:

 Fry a chopped onion in a few Tbl. butter, add rice for 2 min and 10ml of white wine and then slowly add vegetable stock until the rice is al dente. This may take 25-30 min.

Remove the pan from the heat, add inner part of a camembert and a handful of rucola. Mix until the rice has a creamy consistency. Leave the mixture covered for 3 min.

Serve with an off-dry white wine! Eet smakelijk!